Ben Yunis

Ben Yunis, Jewish Food project, Federation CJA,

Ben graduated from The French Culinary Institute in New York in 2010 and worked in several New York restaurants, including Café Boulud and Aquavit.

1. What is your favourite Jewish food?
Chapped liver on rye

2. What is the strangest thing in your fridge?
Canned escargot

3. What would you eat for your last meal?
A good baguette with good butter

This post is also available in: French