Ben graduated from The French Culinary Institute in New York in 2010 and worked in several New York restaurants, including Café Boulud and Aquavit.
1. What is your favourite Jewish food?
Chapped liver on rye
2. What is the strangest thing in your fridge?
3. What would you eat for your last meal?
A good baguette with good butter
This post is also available in: French