Jen Udashkin

Jen Udashkin, Jewish Food Project, Federation CJA

Food has always been one of the most important components in Jen’s life socially, mentally and physically. With that said, she has never, and will never compromise on flavor for health. Her recipes are simple and the flavor of the ingredients are always the shining star of each dish.
With a passion for clean eating, fitness and a well balanced lifestyle Jen is on the path to figure out what agrees with her mind and body. With a Bachelor’s degree in Education from McGill University, and a future in holistic nutrition, Jen hopes to teach her readers how easy and delicious it is to eat healthy. Whether you embrace this as a lifestyle or simply want to add more wholesome meals to your diet, Jen is excited to be a part of your journey. Get ready to feel and look like a goddess!
Clean eating Goddess is all about catering to a range of dietary needs while remaining wholesome, easy and most of all, delicious!
Follow the Clean Eating Goddess online at and on Instagram @cleaneatinggoddess.

1. What is your favourite Jewish food?
I really love all Jewish food as they remind me of times spent with my family over the holidays. Since being diagnosed with Celiac disease I have not been able to enjoy some of my favourites such as cinnamon Danish, but they have recently come out with gluten free matzoh ball mix which is one of my favourites!

2. What is the strangest thing in your fridge?
That depends on who you ask. Most people would probably say almond flour, flax seed or probiotics. Those are not so strange for me, so I’d say the massive bottles of Frank’s Red Hot and other various hot sauces!

3. What would you eat for your last meal?
Tasty Food pizza (one shipped from Florence would work well too) very well done with lots of hot sauce and French fries on the side. For dessert, the ‘Strawberry and Cream’ from the restaurant Coquette in New Orleans.

This post is also available in: French