Marina Frankel

Marina Frankel, Jewish Food Project, Federation CJA, Argentina cooking

Marina is originally from Argentina. She is a professional cook and holds a Bachelors Degree in Journalism. Her expertise includes baking and catering services. She loves teaching and sharing her passion for cooking.

1. What is your favourite Jewish food?
Stuffed vine leaves

2. What is the strangest thing in your fridge?
Eye drops for dry eyes

3. What would you eat for your last meal?
Mushroom risotto and warm apple crumble pie with vanilla ice cream on top for dessert

This post is also available in: French