Miguel Banet

Miguel Banet, Jewish Food Project, Yad montreal, Federation CJA

Miguel is a sociologist by training and has been in digital communications and marketing for many years now. He started cooking in his early teens. He has travelled extensively and has always been interested in local dishes, street food and stews.

1. What is your favourite Jewish Food?
Kishkah and chopped liver

2. What is the strangest thing in your fridge?
Sweetbreads, boquerones

3. What would you eat for your last meal?
Pulpo a Feira (Galician style octopus)

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