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Sweet Potato Purees

Sweet Potato Purees
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Servings
1-2 cups
Servings
1-2 cups
Sweet Potato Purees
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Servings
1-2 cups
Servings
1-2 cups
Ingredients
Option 1
Option 2
Servings: cups
Units:
Instructions
  1. Peel and cube sweet potato (If making option 2, peel and chop apple).
  2. Add sweet potato and water to a small saucepan (along with apple and cinnamon).
  3. Bring to a boil, cover, and reduce heat. Simmer for 13-15 minutes until sweet potatoes are tender. Allow to cool slightly.
  4. Pour everything into a food processor or blender. Pulse until the desired consistency is reached.
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General

Summer Compote

Summer Compote
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Summer Compote
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Rating: 0
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Ingredients
Servings:
Units:
Instructions
  1. Put the apricots, apple and carrot in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process
  4. When the apricots, apple and carrot are cooked, put them in the blending bowl with the strawberries and cinnamon, reserving the cooking liquid
  5. Add some of the cooking liquid, if needed, to bring the purée to the desired consistency and blend.
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