Heat a pan with your olive oil. Cut tofu into strips and place them in the pan, on medium heat. Let eat side cook for about 4-5 minutes, or until golden brown on each side. Then remove from heat.
Shred your cabbage, grate the carrots and spiralize or grate your beets. Set aside.
To make your sauce, mix all ingredients in a bowl or a salad dressing bottle and stir or shake until combined.
To assemble your bowl, spoon some rice onto the bottom of your bowl. Place your cabbage, beets, carrots, and alfalfa sprouts and tofu in little piles on top. Finish it off with dragon sauce, and enjoy!