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Dragon bowls

Dragon bowls
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Servings
4
Servings
4
Dragon bowls
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Servings
4
Servings
4
Ingredients
Dragon bowls
Sauce:
Servings:
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Instructions
  1. Cook rice according to package directions.
  2. Heat a pan with your olive oil. Cut tofu into strips and place them in the pan, on medium heat. Let eat side cook for about 4-5 minutes, or until golden brown on each side. Then remove from heat.
  3. Shred your cabbage, grate the carrots and spiralize or grate your beets. Set aside.
  4. To make your sauce, mix all ingredients in a bowl or a salad dressing bottle and stir or shake until combined.
  5. To assemble your bowl, spoon some rice onto the bottom of your bowl. Place your cabbage, beets, carrots, and alfalfa sprouts and tofu in little piles on top. Finish it off with dragon sauce, and enjoy!
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General

Summer Compote

Summer Compote
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Summer Compote
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Rating: 0
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Ingredients
Servings:
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Instructions
  1. Put the apricots, apple and carrot in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process
  4. When the apricots, apple and carrot are cooked, put them in the blending bowl with the strawberries and cinnamon, reserving the cooking liquid
  5. Add some of the cooking liquid, if needed, to bring the purée to the desired consistency and blend.
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