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Sweet potato puree

Sweet potato puree
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Sweet potato puree
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Ingredients
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Instructions
  1. Put sweet potato and carrots in the steamer basket
  2. Pour water into the tank (level 3)
  3. When the sweet potato and carrots are cooked, put them in the blending bowl. Reserving the cooking liquid
  4. Add some of the cooking liquid to bring the puree to the desired consistency and blend.
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General

Gnudi with Tomato Sauce

Gnudi with Tomato Sauce
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Gnudi with Tomato Sauce
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Ingredients
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Instructions
  1. Dice the onions, carrots, and celery into equal sized pieces. Cook on a medium-high heat until translucent with garlic, about 10 minutes.
  2. Add the tomatoes, rosemary, thyme, chili flakes, and bay leaves. Bring to a boil then lower heat and bring to a simmer.
  3. Heat 2 tbsp. of olive oil in a medium saucepan. Add the spinach, garlic, salt and pepper. Cook until spinach is wilted and still bright green, about 4-5 minutes. Set aside in a bowl and let cool. Once cooled, finely chop the spinach.
  4. In a large bowl, combine the ricotta, lemon zest, spinach, eggs, and bread crumbs. Season with salt and pepper to taste.
  5. Bring the tomatoe sauce to medium heat. Form the ricotta mixture into ping pong sized balls: these are now gnudi. Gently drop them into the sauce, cover and let cook for 10 to 12 minutes until they are firm.
  6. Serve the gnudi into bowls and cover with sauce. Grate some parmesan cheese on top, serve and enjoy.
Recipe Notes

If you leave out the spinach and have plain ricotta Gnudi it will look like this.ricotta gnudi

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Appetizers Soup

Chicken Soup with Matzo Balls

Matza ball, chicken soup, jewish comfort food, Federation CJA, Jewish food project
Matza ball, chicken soup, jewish comfort food, Federation CJA, Jewish food project
Chicken Soup with Matzo Balls
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Servings
12-15 Servings
Servings
12-15 Servings
Matza ball, chicken soup, jewish comfort food, Federation CJA, Jewish food project
Chicken Soup with Matzo Balls
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Servings
12-15 Servings
Servings
12-15 Servings
Ingredients
Soup
Matzo Balls
Servings: Servings
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Instructions
Soup
  1. If making chicken stock from scratch: Bring a large pot of water to a boil, and scald chicken in the boiling water.
  2. Bring another pot of fresh water to a boil, add the chicken and the rest of the ingredients.
  3. If making from re-made chicken stock: Bring 4 liters of chicken stock to a boil and add the rest of the ingerdients.
  4. In both cases cover and simmer for 1.5 hours then strain.
Matzo Ball
  1. Beat eggs in a bowl. Then add water, margarine, salt and pepper. Mix well. Add matzo meal and stir. Refrigerate for at least an hour.
  2. Form into balls and drop into pot of soup or boiling water. Cook for 20 minutes.
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