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kale salad

kale salad
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kale salad
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Votes: 0
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Ingredients
kale salad
Tuscan vinaigrette:
Servings:
Units:
Instructions
  1. Put all vinaigrette ingredients in a bowl and mix well
  2. Toss all vegetables together in a big bowl and cover with vinaigrette.
  3. Toss all together and serve.
Recipe Notes

Tip: Make 4x the vinaigrette and save for later!

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Appetizers Salad

Kale Caesar Salad

Kale caesar salad, jewish food project, federation cja, healthy cooking
Kale caesar salad, jewish food project, federation cja, healthy cooking
Kale Caesar Salad
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Rating: 0
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Trying the recipe at home? Share your pics with us! Facebook, Twitter, and Instagram @FederationCJA #jewishfoodproject
Kale caesar salad, jewish food project, federation cja, healthy cooking
Kale Caesar Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
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Trying the recipe at home? Share your pics with us! Facebook, Twitter, and Instagram @FederationCJA #jewishfoodproject
Ingredients
Servings:
Units:
Instructions
  1. Place the baby kale in a large bowl.
  2. • Place capers, garlic, lemon juice, Parmesan cheese and Dijon mustard into food processor, and process until all the ingredients form a paste. Keep the processor running and slowly pour in the oil.
  3. Pour 1 third of the salad dressing over the kale and use your hands to massage the kale leaves for a few minutes.
  4. Add in the radicchio and some additional dressing, taste and correct seasonings to suit your taste. Serve and enjoy.
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