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Chinese ginger garlic marinade

Chinese ginger garlic marinade
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Chinese ginger garlic marinade
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Ingredients
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Instructions
  1. Whisk all ingredients in a medium bowl until blended. (Can be prepared 1 day in advance. Cover and refrigerate.)
  2. Marinate beef or chicken in half of the five spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling.
  3. Remove beef or chicken from marinade; place marinade in a sauce pan and boil for 1 minute. Brushed boiled marinade over the beef or chicken while grilling and pass remaining half of marinade separately.
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Appetizers Salad

Beet Salad

Beet salad, healthy cooking, jewish food project, federation cja
Beet salad, healthy cooking, jewish food project, federation cja
Beet Salad
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Beet salad, healthy cooking, jewish food project, federation cja
Beet Salad
BigOven - Save recipe or add to grocery list
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Votes: 0
Rating: 0
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Ingredients
Servings:
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Instructions
  1. Drain canned beets in a colander and cut into halves. If using fresh beets, there are 2 options: 1. Wrap each beet in aluminum foil and roast at 375F for 40 minutes. let cool. peel and cut into 1/4" pcs. 2. Cook beets in boiling water until fork tender (about 40 minutes). Let cool, peel and cut into 1/4" pcs.
  2. Mix all remaining ingredients for the dressing in a separate bowl, pour over beets and toss gently until they are covered.
  3. Refrigerate for 20 - 30 minutes to blend flavors.
  4. Serve and enjoy!
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