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Southwestern rub chicken

Southwestern rub chicken
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Southwestern rub chicken
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Votes: 0
Rating: 0
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Ingredients
Servings:
Units:
Instructions
  1. Combine all ingredients in a small bowl, stirring well.
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Breakfast Dessert

Gluten – Free Morning Muffins

Gluten free muffins, breakfast muffins, federation CJA, Jewish food project
Gluten free muffins, breakfast muffins, federation CJA, Jewish food project
Gluten - Free Morning Muffins
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Votes: 0
Rating: 0
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Servings Prep Time
12 Muffins 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
12 Muffins 10 Minutes
Cook Time
25 Minutes
Gluten free muffins, breakfast muffins, federation CJA, Jewish food project
Gluten - Free Morning Muffins
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Trying this recipe at home? Share your pics with us! Facebook, Twitter, and Instagram @federationCJA #jewishfoodproject
Servings Prep Time
12 Muffins 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
12 Muffins 10 Minutes
Cook Time
25 Minutes
Ingredients
Servings: Muffins
Units:
Instructions
  1. Preheat oven to 350 F and line a 12-cup muffin pan with paper liners.
  2. In a large bowl add bananas and wash thoroughly. Add eggs, vanilla, coconut oil and maple syrup and mix together until well combined.
  3. Add coconut flour, baking soda, salt and cinnamon to the wet ingredients and mix together. If batter is a bit dry, add 1 Tbsp coconut milk.
  4. Add dark chocolate and mix with a spoon.
  5. Scoop batter into the prepared muffin tins.
  6. Bake for 20 - 25 minutes until tops are golden and a toothpick inserted in the center comes out clean.
  7. Allow muffins to cool for 5 minutes before removing from pan.
  8. Store muffins in an airtight container for 2-3 days. They will keep longer in refrigerator or even longer in the freezer.
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