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Chicken Soup with Matzo Balls

Matza ball, chicken soup, jewish comfort food, Federation CJA, Jewish food project
Matza ball, chicken soup, jewish comfort food, Federation CJA, Jewish food project
Chicken Soup with Matzo Balls
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Servings
12-15 Servings
Servings
12-15 Servings
Matza ball, chicken soup, jewish comfort food, Federation CJA, Jewish food project
Chicken Soup with Matzo Balls
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Trying this recipe at home? Share your pics with us! Facebook, Twitter, and Instagram
Servings
12-15 Servings
Servings
12-15 Servings
Ingredients
Soup
Matzo Balls
Servings: Servings
Units:
Instructions
Soup
  1. If making chicken stock from scratch: Bring a large pot of water to a boil, and scald chicken in the boiling water.
  2. Bring another pot of fresh water to a boil, add the chicken and the rest of the ingredients.
  3. If making from re-made chicken stock: Bring 4 liters of chicken stock to a boil and add the rest of the ingerdients.
  4. In both cases cover and simmer for 1.5 hours then strain.
Matzo Ball
  1. Beat eggs in a bowl. Then add water, margarine, salt and pepper. Mix well. Add matzo meal and stir. Refrigerate for at least an hour.
  2. Form into balls and drop into pot of soup or boiling water. Cook for 20 minutes.
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