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Roasted Tomato and Broccoli soup

Broccoli soup, Roasted tomato soup, comfort food, Federation CJA, Jewish food project
Broccoli soup, Roasted tomato soup, comfort food, Federation CJA, Jewish food project
Roasted Tomato and Broccoli soup
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Broccoli soup, Roasted tomato soup, comfort food, Federation CJA, Jewish food project
Roasted Tomato and Broccoli soup
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Ingredients
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Instructions
  1. Core, then cute the tomatoes in half. On a baking sheet, drizzle olive oil and sprinkle with salt and pepper.
  2. Place the tomatoes cut side down, then drizzle with olive oil, thyme, salt and pepper,. Roast in a 425 F oven for 10 - 15 minutes.
  3. Cut the broccoli in pieces, Heat a large pot on medium heat. Sear the broccoli in batches on one side until brown. Add more olive oil and sweat onions and garlic until translucent, around 10 minutes.
  4. Take the tomatoes out of the oven. Peel away the skin, and discard. Add the tomatoes to the pot with the broccoli. Cook for a few minutes until combined, then add the vegetable stock and chili flakes.
  5. Bring to a boil, then simmer for 30 minutes.
  6. Puree the soup, garnish with a drizzle of olive oil in a bowl.
  7. Serve and enjoy!
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Mac & Cheese

Mac and cheese, Jewish food project, Federation CJA, comfort food, Cheesy
Mac and cheese, Jewish food project, Federation CJA, comfort food, Cheesy
Mac & Cheese
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Mac and cheese, Jewish food project, Federation CJA, comfort food, Cheesy
Mac & Cheese
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Votes: 0
Rating: 0
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Ingredients
Servings:
Units:
Instructions
  1. Coarsely grate the gruyere and cheddar, and finely grate the parmesan.
  2. Heat a large saucepan or pot on medium heat. Sautee onions with chili flakes until translucent and slightly caramelized, about 15-20 minutes. Add the flour and cook until no flour is left and mixture forms a thick paste.
  3. Add the milk and stir with a whisk to incorporate.
  4. Mix all the cheeses in a bowl, then reserve 1/2 cup of the mixture and set aside. Add to the saucepan, stir and cook until the milk and cheese mixture becomes thick and forms a cheese sauce.
  5. Meanwhile, boil the noodles in a large pot of water. Cook until al dente, then strain.
  6. After the cheese sauce becomes thick, add the noodles, and stir to combine. Then pour into baking dish and sprinkle the remaining 1/2 cup of cheese on top.
  7. Bake in pre-heated 400 F oven until the top becomes golden brown.
  8. Set aside to slightly cool. Serve, and enjoy!
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