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Latkes

Latkes
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Arthur's Nosh bar's famous Latka recipe. If you are trying this at home let us know! Facebook, Instagram, and Twitter #jewishfoodproject @federationcja
Servings
12
Servings
12
Latkes
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Arthur's Nosh bar's famous Latka recipe. If you are trying this at home let us know! Facebook, Instagram, and Twitter #jewishfoodproject @federationcja
Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. Grate potato and onion, mix together immediately, strain liquid out of potatoes using hands or a towel
  2. In a bowl, combine the potato and onion mixture with egg, salt and pepper
  3. Add flour until sticky consistency
  4. Heat canola oil in fry pan and cook 2-3 minutes on each side until golden brown
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Salad

kale salad

kale salad
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kale salad
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Ingredients
kale salad
Tuscan vinaigrette:
Servings:
Units:
Instructions
  1. Put all vinaigrette ingredients in a bowl and mix well
  2. Toss all vegetables together in a big bowl and cover with vinaigrette.
  3. Toss all together and serve.
Recipe Notes

Tip: Make 4x the vinaigrette and save for later!

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Appetizers

Crostini with peppers agri dolce (sweet and sour) &cherry tomatoes

Crostini with peppers agri dolce (sweet and sour) &cherry tomatoes
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Crostini with peppers agri dolce (sweet and sour) &cherry tomatoes
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Ingredients
Servings:
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Instructions
  1. Preheat oven to 375 degrees
  2. Place the tomatoes on a baking sheet while still on the vine. Drizzle with olive oile salt and papper. Bake for 15 minutes then let cool until warm.
  3. While the tomaotes are roasting, slice the peppers and onion, and chop the garlic.
  4. Preheat frying pan to medium heat. Saute the pepers, onions and garlic in olive oilfor 10 minutes until just soft. Add the vinegar and honey, then cook for another 3-5 minutes until incorporated.
  5. On the slices of baguette, place 1-2 tomatoes, then top with peppers.
  6. Serve and Enjoy!
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