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Dragon bowls

Dragon bowls
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Servings
4
Servings
4
Dragon bowls
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Servings
4
Servings
4
Ingredients
Dragon bowls
Sauce:
Servings:
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Instructions
  1. Cook rice according to package directions.
  2. Heat a pan with your olive oil. Cut tofu into strips and place them in the pan, on medium heat. Let eat side cook for about 4-5 minutes, or until golden brown on each side. Then remove from heat.
  3. Shred your cabbage, grate the carrots and spiralize or grate your beets. Set aside.
  4. To make your sauce, mix all ingredients in a bowl or a salad dressing bottle and stir or shake until combined.
  5. To assemble your bowl, spoon some rice onto the bottom of your bowl. Place your cabbage, beets, carrots, and alfalfa sprouts and tofu in little piles on top. Finish it off with dragon sauce, and enjoy!
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General

Veggie Poke bowl

Veggie Poke bowl
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Servings
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Servings
4
Veggie Poke bowl
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Servings
4
Servings
4
Ingredients
Veggie Poke bowl
Sauce:
Servings:
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Instructions
  1. Cook quinoa according to package directions.
  2. Remove your tofu from the package and drain any water. Pat dry with paper towel, and cut into small cubes.
  3. Heat oil in a large skillet on medium-high heat. Reduce to medium heat and add tofu, cooking for 2-3 minutes on each side. When finished, set aside on a plate.
  4. Cook your edamame in boiling water for 2-3 minutes. Drain and set aside.
  5. To prepare your sauce mix all ingredients together in a small bowl. Set aside.
  6. To assemble your bowls, place quinoa on the bottom, and layer the rest of the ingredients on top. Top it off with your sauce and serve.
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Sauces

Chinese ginger garlic marinade

Chinese ginger garlic marinade
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Chinese ginger garlic marinade
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Ingredients
Servings:
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Instructions
  1. Whisk all ingredients in a medium bowl until blended. (Can be prepared 1 day in advance. Cover and refrigerate.)
  2. Marinate beef or chicken in half of the five spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling.
  3. Remove beef or chicken from marinade; place marinade in a sauce pan and boil for 1 minute. Brushed boiled marinade over the beef or chicken while grilling and pass remaining half of marinade separately.
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