Heat a pan with your olive oil. Cut tofu into strips and place them in the pan, on medium heat. Let eat side cook for about 4-5 minutes, or until golden brown on each side. Then remove from heat.
Shred your cabbage, grate the carrots and spiralize or grate your beets. Set aside.
To make your sauce, mix all ingredients in a bowl or a salad dressing bottle and stir or shake until combined.
To assemble your bowl, spoon some rice onto the bottom of your bowl. Place your cabbage, beets, carrots, and alfalfa sprouts and tofu in little piles on top. Finish it off with dragon sauce, and enjoy!
Whisk all ingredients in a medium bowl until blended. (Can be prepared 1 day in advance. Cover and refrigerate.)
Marinate beef or chicken in half of the five spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling.
Remove beef or chicken from marinade; place marinade in a sauce pan and boil for 1 minute. Brushed boiled marinade over the beef or chicken while grilling and pass remaining half of marinade separately.