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Chocolate Coconut Torte

Coconut chocolate torte, gluten free torte, chocolate dessert, federation CJA, Jewish food project
Coconut chocolate torte, gluten free torte, chocolate dessert, federation CJA, Jewish food project
Chocolate Coconut Torte
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Coconut chocolate torte, gluten free torte, chocolate dessert, federation CJA, Jewish food project
Chocolate Coconut Torte
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Trying this recipe at home? Share your pics with us! Facebook, Twitter, and Instagram @federationCJA #jewishfoodproject
Ingredients
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Instructions
  1. Preheat oven to 350 F.
  2. Coat a 9-inch tart pan with coconut oil cooking spray.
  3. Combine all crust ingredients in a mixing bowl and then press into tart pan using the bottom of a measuring cup.
  4. Bake crust for 10 - 15 minutes or until golden.
  5. While the crust is baking, get started on the filing. On a double boiler, melt the chocolate and coconut milk until combined. Place in a bowl and leave in the fridge to cool down and become thicker (30 -40 minutes).
  6. Remove the crust and let it cool. Pour cooled chocolate into crust, top with remaining ingredients (don't forget the sea salt!) and let set in the fridge for at least two hours.
  7. Serve cold or at room temperature... You might need a glass of almond milk for this one!
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