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Chanukah

Funfetti Doughnuts

Funfetti Doughnuts
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DoughNats stylish Sufganyot! Trying this recipe at home let us know, on Facebook, Twitter and Instagram #jewishfoodproject @federationcja
Funfetti Doughnuts
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Votes: 0
Rating: 0
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DoughNats stylish Sufganyot! Trying this recipe at home let us know, on Facebook, Twitter and Instagram #jewishfoodproject @federationcja
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 375°F. Coat the wells of a doughnut pan with non-stick cooking spray.
  2. In a bowl, whisk together the flour, baking powder, baking soda and salt. In a measuring cup, stir together the buttermilk and whole milk. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl. Add the egg and vanilla; beat on medium speed until combined, about 1 minute. On low speed, add the flour mixture in 3 additions, alternating with the milk mixture and beginning and ending with the flour. Beat each addition until just blended. Fold in the sprinkles.
  4. Pour 2 tablespoons batter into each prepared well. Bake, rotating the pan 180 degrees halfway through baking, until a toothpick inserted into the doughnuts comes out clean, about 10 minutes. Let cool in the pan on a cooling rack for 5 minutes, then invert the doughnuts onto the rack and let cool completely.
  5. Meanwhile, wash and dry the pan and repeat to bake the remaining batter.
  6. Line a baking sheet with parchment paper. Dip the doughnuts, top side down, into the glaze. Place, glazed side up, on the prepared baking sheet, decorate with sprinkles, and serve.
Recipe Notes

Courtesy of The Doughnut Cookbook by Williams-Sonoma Test Kitchen

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Chanukah Holidays

Maple Glazed Donuts

Maple Glazed Deep Fried December Donuts Chanuka Jewish Food Project YAD Montreal Federation CJA
Maple Glazed Deep Fried December Donuts Chanuka Jewish Food Project YAD Montreal Federation CJA
Maple Glazed Donuts
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On Chanukah It is customary to eat foods fried in oil such as potato latkes (pancakes) and sufganiyot (jelly donuts) which recall the miracle of Chanukah. It is a Jewish tradition to eat foods that reflect the significance of the Holiday.
Servings Prep Time
1 Dozen 5 Minutes
Cook Time Passive Time
5 Minute 15 Minutes
Servings Prep Time
1 Dozen 5 Minutes
Cook Time Passive Time
5 Minute 15 Minutes
Maple Glazed Deep Fried December Donuts Chanuka Jewish Food Project YAD Montreal Federation CJA
Maple Glazed Donuts
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
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On Chanukah It is customary to eat foods fried in oil such as potato latkes (pancakes) and sufganiyot (jelly donuts) which recall the miracle of Chanukah. It is a Jewish tradition to eat foods that reflect the significance of the Holiday.
Servings Prep Time
1 Dozen 5 Minutes
Cook Time Passive Time
5 Minute 15 Minutes
Servings Prep Time
1 Dozen 5 Minutes
Cook Time Passive Time
5 Minute 15 Minutes
Ingredients
Dough
Maple Glaze
Servings: Dozen
Units:
Instructions
Dough
  1. Measure out ingredients
  2. Mix all ingredients in a stand mixer with dough hook attachment
  3. Remove dough, place in a bowl and let dough proof for min 25 minutes depending on temp. and humidity of the room.
  4. Roll out the dough and cut out the doughnuts
  5. Let the doughnuts proof again
  6. Then Fry turning half way, checking to see when they are golden brown and delicious
    jewish Food Project Deep Fried December Chanukah Doughnuts YAD Federation CJA
Maple Glaze
  1. Add all Ingredients to a saucepan
  2. Bring to a boil
  3. Stir till smooth
  4. Dip the doughnuts when hot
    Deep Fried December Jewish Food Project Donuts Chanukah YAD Federation CJA
  5. Enjoy!
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