Appetizers General

Beer Bread Bowl and Cheddar Beer Dip

Beer Bread Bowl Jewish Food Project Federation CJA YAD Cheese Dips
Beer Bread Bowl and Cheddar Beer Dip
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heBREW IT UP: Cooking with Beer! TRYING THIS RECIPE AT HOME? SHARE YOUR PICS WITH US! @FederationCJA #jewishfoodproject
Beer Bread Bowl Jewish Food Project Federation CJA YAD Cheese Dips
Beer Bread Bowl and Cheddar Beer Dip
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
heBREW IT UP: Cooking with Beer! TRYING THIS RECIPE AT HOME? SHARE YOUR PICS WITH US! @FederationCJA #jewishfoodproject
Ingredients
Bread Bowl
Cheese Dip
Servings:
Units:
Instructions
Bread
  1. Preheat oven to 3750F.
  2. Combine flour and sugar with the dried herbs and mix well.
  3. Combine the dry ingredients with the beer. Then add the melted butter and continue to mix until dough is formed. If dough is too wet, add flour until you can handle it without it sticking to your hands.
  4. Spray the inside of the circular baking tray and add the dough to the pan and cook it for an hour.
  5. Take pan out of oven and let sit for 15-20 minutes.
Cheese Dip
  1. Melt the butter inside a small saucepan or pot on medium heat.
  2. Add the flour and whisk until the flour and butter combine to create a golden brown roux.
  3. Combine the milk and beer in a separate cup or bowl and slowly add it to the roux while whisking. Increase the heat to medium high until the contents of the pot begin to simmer and become thick. Turn off heat.
  4. Add the hot sauce, mustard powder and Worcestershire sauce and mix well.
  5. Add the cheese a handful at a time while whisking, until everything has melted.
Building
  1. When the bread is cool, cut out a cone-shaped hole in its center for the cheese dip: Using a serrated knife, slice on an angle ½ inch from the bowl’s perimeter.
  2. If you want a bigger bread bowl, you can tear out more of the interior.
  3. Chop this bread and the cap to dip into the cheese. Bake for a crispier texture.
Recipe Notes

TOOLS/ 1 circular baking dish/ 1 saucepan or pot/ 1 large mixing bowl/ 1 medium mixing bowl/ 1 whisk

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This post is also available in: French

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