Dessert Rosh Hashana

Candied Orange Slices

Candied Orange slices, Federation CJA, Jewish food project
Candied Orange Slices
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Candied Orange slices, Federation CJA, Jewish food project
Candied Orange Slices
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Trying this recipe at home? Share your pics with us! Facebook, Twitter, and Instagram @FederationCJA #jewishfoodproject
Ingredients
Servings:
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Instructions
  1. Wash and scrub oranges thoroughly
  2. Grate the skin of the oranges lightly. Cut each orange into quarters (four slices).
  3. In a large pot set on a low heat, combine five cups of water and five cups of sugar. Simmer slowly.
  4. Place orange slices into sugar water. Once sugar is fully melted, and water has been brought to a boil, add the freshly squeezed lemon juice.
  5. Allow half the water to gradually boil off, and continue cooking until juice has turned a pale yellow with a honey like quality.
  6. Let cool to room temperature, then store in the fridge.
    Candied orange slices, Jewish Food project, Dessert, Federation CJA
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