Sauces

Chinese ginger garlic marinade

Chinese ginger garlic marinade
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Chinese ginger garlic marinade
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
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This recipe is in your Shopping List
Trying this recipe at home? Share your pics with us! Instagram, facebook, and twitter @federationcja #jewishfoodproject
Ingredients
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Instructions
  1. Whisk all ingredients in a medium bowl until blended. (Can be prepared 1 day in advance. Cover and refrigerate.)
  2. Marinate beef or chicken in half of the five spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling.
  3. Remove beef or chicken from marinade; place marinade in a sauce pan and boil for 1 minute. Brushed boiled marinade over the beef or chicken while grilling and pass remaining half of marinade separately.
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This post is also available in: French

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