Coconut Macaroons
Kosher for Passover Dessert – Trying this recipe at home? Share your pics with us! Facebook, Twitter, and Instagram @FederationCJA #jewishfoodproject
Ingredients
Instructions
  1. Preheat oven to 330 F.
  2. Whisk egg whites until very foamy. Slowly whisk in sugar.
  3. Fold in coconut and vanilla.
  4. Drop by spoonfuls onto prepared baking sheet lined with parchment.
  5. Bake for 20 to 25 mins, until golden.
  6. Chocolate- dipped variation: Once cookies are completely cool, dip in or drizzle with melted chocolate.

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