Dessert Holidays Shabbat

Dinie’s Babka

Dinie's Babkas
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Servings
8
Servings
8
Dinie's Babkas
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Trying this recipe at home? Share your pics with us! On Instagram, Facebook, and twitter @federationcja #jewishfoodproject
Servings
8
Servings
8
Ingredients
Dough
Filling
Crumb Topping
Servings:
Units:
Instructions
Dough
  1. Use the yeast, the water and 2 tbsp. of sugar mix together, Let yeast rise for about 15 minutes
  2. Mix all ingredients together
  3. Add flour to mix if dough sticks to walls
  4. let rise for 1 hour
Filling
  1. Mix all filling ingredients by hand
  2. Roll out the dough as thin as possible
  3. Spread filling out over the dough
  4. Roll into a log
  5. Cut in half lengthwise
  6. Twist and braid together
  7. Place on a greased pans
Crumb topping
  1. Mix all the crumb ingredients by hand, add the cumb to the top of the braided babka.
  2. Bake at 350 degrees for 35 minutes
Recipe Notes

If you don't want to add the crumb to the top you can wash the babka once braided with an egg wash and sprinkle sesame seeds on top

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This post is also available in: French

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