Dessert Holidays Shabbat Dinie’s Babka Posted on June 6, 2016 Dinie's Babkas Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Trying this recipe at home? Share your pics with us! On Instagram, Facebook, and twitter @federationcja #jewishfoodproject Servings 8 Servings 8 Dinie's Babkas Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Trying this recipe at home? Share your pics with us! On Instagram, Facebook, and twitter @federationcja #jewishfoodproject Servings 8 Servings 8 Ingredients Dough 7 cups flour 3 Sticks margarine Softened 2 oz dry yeast 3 Tbsp 1 1/4 cups water 1 tsp vanilla extract 2 tsp Salt 3/4 cup sugar 2 whole eggs 2 egg yolks Filling 2 cups Hershey's coco powder 4 cups sugar 1 cup water 2 whole eggs 2 packages instant chocolate pudding 2 sticks margarine softened Crumb Topping 1 stick margarine sofetened 1 cup flour 3/4 cup sugar Servings: Units:MetricUS Imperial Instructions Dough Use the yeast, the water and 2 tbsp. of sugar mix together, Let yeast rise for about 15 minutes Mix all ingredients together Add flour to mix if dough sticks to walls let rise for 1 hour Filling Mix all filling ingredients by hand Roll out the dough as thin as possible Spread filling out over the dough Roll into a log Cut in half lengthwise Twist and braid together Place on a greased pans Crumb topping Mix all the crumb ingredients by hand, add the cumb to the top of the braided babka. Bake at 350 degrees for 35 minutes Recipe Notes If you don't want to add the crumb to the top you can wash the babka once braided with an egg wash and sprinkle sesame seeds on top Share this Recipe This post is also available in: French BabkaChocolate DessertFederation CJAJewish Food ProjectPareve desserts 0 Comments By Jewish Food Project Jewish Food Project You Might Also Like Walnut and Fruit crumble with Marscapone cream January 18, 2016 Coconut Macaroons February 2, 2016 Matzah Crack February 2, 2016 No Comments Leave a Reply Cancel Reply Name * Email * Website Save my name, email, and website in this browser for the next time I comment.