Breakfast

Granola

Granola
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Servings Prep Time
3 cups 5 Min
Cook Time
30 min
Servings Prep Time
3 cups 5 Min
Cook Time
30 min
Granola
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Trying this recipe at home? Share your pics with us! Instagram, Facebook, and Twitter @federationCJA #jewishfoodproject
Servings Prep Time
3 cups 5 Min
Cook Time
30 min
Servings Prep Time
3 cups 5 Min
Cook Time
30 min
Ingredients
Servings: cups
Units:
Instructions
  1. Preheat oven to 300 degrees F.
  2. Line baking sheet with parchment paper, set aside.
  3. In a large bowl, mix your oats, rice crisps, almonds, pecans, chia seeds, and salt together.
  4. In a separate bowl, mix together your coconut oil, maple syrup, and vanilla extract.
  5. Pour wet mixture into the dry ingredients and mix well until evenly coated.
  6. Spread your granola out evenly onto the baking sheet, and bake for 30 minutes, or until golden brown.
  7. Let cool on the counter top completely before storing it.
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