Appetizers Salad

Kale Caesar Salad

Kale caesar salad, jewish food project, federation cja, healthy cooking
Kale Caesar Salad
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Kale caesar salad, jewish food project, federation cja, healthy cooking
Kale Caesar Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Trying the recipe at home? Share your pics with us! Facebook, Twitter, and Instagram @FederationCJA #jewishfoodproject
Ingredients
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Instructions
  1. Place the baby kale in a large bowl.
  2. • Place capers, garlic, lemon juice, Parmesan cheese and Dijon mustard into food processor, and process until all the ingredients form a paste. Keep the processor running and slowly pour in the oil.
  3. Pour 1 third of the salad dressing over the kale and use your hands to massage the kale leaves for a few minutes.
  4. Add in the radicchio and some additional dressing, taste and correct seasonings to suit your taste. Serve and enjoy.
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This post is also available in: French

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