Chanukah Holidays

Maple Glazed Donuts

Maple Glazed Deep Fried December Donuts Chanuka Jewish Food Project YAD Montreal Federation CJA
Maple Glazed Donuts
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On Chanukah It is customary to eat foods fried in oil such as potato latkes (pancakes) and sufganiyot (jelly donuts) which recall the miracle of Chanukah. It is a Jewish tradition to eat foods that reflect the significance of the Holiday.
Servings Prep Time
1 Dozen 5 Minutes
Cook Time Passive Time
5 Minute 15 Minutes
Servings Prep Time
1 Dozen 5 Minutes
Cook Time Passive Time
5 Minute 15 Minutes
Maple Glazed Deep Fried December Donuts Chanuka Jewish Food Project YAD Montreal Federation CJA
Maple Glazed Donuts
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
On Chanukah It is customary to eat foods fried in oil such as potato latkes (pancakes) and sufganiyot (jelly donuts) which recall the miracle of Chanukah. It is a Jewish tradition to eat foods that reflect the significance of the Holiday.
Servings Prep Time
1 Dozen 5 Minutes
Cook Time Passive Time
5 Minute 15 Minutes
Servings Prep Time
1 Dozen 5 Minutes
Cook Time Passive Time
5 Minute 15 Minutes
Ingredients
Dough
Maple Glaze
Servings: Dozen
Units:
Instructions
Dough
  1. Measure out ingredients
  2. Mix all ingredients in a stand mixer with dough hook attachment
  3. Remove dough, place in a bowl and let dough proof for min 25 minutes depending on temp. and humidity of the room.
  4. Roll out the dough and cut out the doughnuts
  5. Let the doughnuts proof again
  6. Then Fry turning half way, checking to see when they are golden brown and delicious
    jewish Food Project Deep Fried December Chanukah Doughnuts YAD Federation CJA
Maple Glaze
  1. Add all Ingredients to a saucepan
  2. Bring to a boil
  3. Stir till smooth
  4. Dip the doughnuts when hot
    Deep Fried December Jewish Food Project Donuts Chanukah YAD Federation CJA
  5. Enjoy!
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