Appetizers General Sauces

Mushroom Sauce

Mushroom Sauce
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Mushroom Sauce - Can be served with the Blinchikis Trying this recipe at home? Share your pics with us! Facebook, Twitter and Instagram @FederationCJA #jewishfoodproject
Mushroom Sauce
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Mushroom Sauce - Can be served with the Blinchikis Trying this recipe at home? Share your pics with us! Facebook, Twitter and Instagram @FederationCJA #jewishfoodproject
Ingredients
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Instructions
  1. Wash mushrooms, dry them and break off stems. Cut into quarters.
  2. In a large frying pan over medium-high heat, melt the butter with the olive oil. Add all the mushrooms and sauté, stirring occasionally, until golden and beginning to brown, 5 to 6 minutes.
  3. Add the onion and garlic. Lower the heat and cover the pan, and continue cooking gently for about 10-15 minutes. Season with salt and pepper.
  4. Add sour cream, stir well and heat for a few minutes but do not let mixture come to a boil. Serve with blintzes.
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This post is also available in: French

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