Appetizers

Sauteed rapini and garlic

Sauteed rapini and garlic
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Sauteed rapini and garlic
BigOven - Save recipe or add to grocery list
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Votes: 0
Rating: 0
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Ingredients
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Instructions
  1. Preheat frying pan to medium heat. Bring a large pot to a boil. Place rapini stem side down in the pot. Cook for 1 minute.
  2. From the pot of boiling water, remove the rapini and place directly into a frying an with olive oil, chopped garlic and chili flakes.
  3. Saute for 2 minutes. Serve and Enjoy!
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This post is also available in: French

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