Sour Cherry Sauce
Sour Cherry Sauce – Can be poured over the Blinchikis Trying this recipe at home? Share your pics with us! Facebook, Twitter and Instagram @FederationCJA #jewishfoodproject
  1. Pour juice or water into a heavy saucepan.
  2. Add sugar and cornstarch and whisk until smooth.
  3. Bring to a boil over moderate heat and cook for approximately one minute, until slightly thickened.
  4. Stir in cherries and let cool.

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