Salad

Spicy citrus salad with pistachios and thyme

SPICY CITRUS SALAD WITH PISTACHIOS AND THYME
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Servings Prep Time
2 10
Servings Prep Time
2 10
SPICY CITRUS SALAD WITH PISTACHIOS AND THYME
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
2 10
Servings Prep Time
2 10
Ingredients
Servings:
Units:
Instructions
  1. With a sharp paring knife, cut the peel away from the citrus, taking care to remove all the pith. Slice the citrus into ½-inch-thick slices. Slice the onion into half-moon crescents. Arrange the citrus and onion slices interchangeably on a big platter in several layers.
  2. Chop pistachios and thyme roughly, and sprinkle over the fruit.
  3. Shake or vigorously stir together olive oil, orange marmalade and lime juice until well combined. Pour liberally over salad.
  4. Top with lime zest, smoked paprika or cayenne pepper. Finish the salad off with a generous sprinkle of Maldon sea salt.
Recipe Notes

NOTE: Spicy citrus salad pairs well with a Breakfast Martini cocktail.

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This post is also available in: French

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