Peel and cube sweet potato (If making option 2, peel and chop apple).
Add sweet potato and water to a small saucepan (along with apple and cinnamon).
Bring to a boil, cover, and reduce heat. Simmer for 13-15 minutes until sweet potatoes are tender. Allow to cool slightly.
Pour everything into a food processor or blender. Pulse until the desired consistency is reached.
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