Breakfast Dessert

Vanilla chia pudding with banana berry smoothie

Vanilla chia pudding with banana berry smoothie
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Vanilla chia pudding with banana berry smoothie
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
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This recipe is in your Shopping List
Trying this recipe at home? Share your pics with us! Instagram, Facebook, and Twitter @federationCJA #Jewishfoodproject
Ingredients
Base Layer
Top Layer
Servings:
Units:
Instructions
  1. It is recommended to make the chia pudding the night before, and have it ready to go in the morning, or at least 1 hour in advance.
  2. In a medium bowl, mix together your chia seeds, almond milk, vanilla extract, and maple syrup.
  3. Give it a good whisk with a fork, and place it in the fridge to firm up for 2 hours or overnight. (I like to take it out after 10 minutes, to give it another whisk so it doesn't get clumpy.)
  4. Place your banana, strawberries, and almond milk in a blender and blend until smooth.
  5. To assemble your parfait, layer chia pudding on the bottom, and top with your smoothie layer.
  6. Garnish with fresh fruit and mint if desired.
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This post is also available in: French

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