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Veggie Poke bowl

Veggie Poke bowl
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Servings
4
Servings
4
Veggie Poke bowl
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4
Servings
4
Ingredients
Veggie Poke bowl
Sauce:
Servings:
Units:
Instructions
  1. Cook quinoa according to package directions.
  2. Remove your tofu from the package and drain any water. Pat dry with paper towel, and cut into small cubes.
  3. Heat oil in a large skillet on medium-high heat. Reduce to medium heat and add tofu, cooking for 2-3 minutes on each side. When finished, set aside on a plate.
  4. Cook your edamame in boiling water for 2-3 minutes. Drain and set aside.
  5. To prepare your sauce mix all ingredients together in a small bowl. Set aside.
  6. To assemble your bowls, place quinoa on the bottom, and layer the rest of the ingredients on top. Top it off with your sauce and serve.
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