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Baby food

General

Sweet Potato Purees

Sweet Potato Purees
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Servings
1-2 cups
Servings
1-2 cups
Sweet Potato Purees
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Servings
1-2 cups
Servings
1-2 cups
Ingredients
Option 1
Option 2
Servings: cups
Units:
Instructions
  1. Peel and cube sweet potato (If making option 2, peel and chop apple).
  2. Add sweet potato and water to a small saucepan (along with apple and cinnamon).
  3. Bring to a boil, cover, and reduce heat. Simmer for 13-15 minutes until sweet potatoes are tender. Allow to cool slightly.
  4. Pour everything into a food processor or blender. Pulse until the desired consistency is reached.
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Dessert

Teething cookies

Teething biscuit - baby food
Teething biscuit - baby food
Teething cookies
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Teething biscuit - baby food
Teething cookies
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Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 425
  2. Mix everything together in a medium sized bowl, starting with 4 tbsp of water and adding more if necessary. Mix well until a dough forms (I used my hands).
  3. Roll out on a floured surface until about 1/4"-1/2" thick. Cut out shapes using cookie cutter or cut into squares. Place on a cookie sheet lined with parchment and bake for 15 minutes
  4. Let cool completely. Store in airtight container. These can also be stored in the freezer
Recipe Notes

Supervise child closely while eating these!

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General

Summer Compote

Summer Compote
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Summer Compote
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Ingredients
Servings:
Units:
Instructions
  1. Put the apricots, apple and carrot in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process
  4. When the apricots, apple and carrot are cooked, put them in the blending bowl with the strawberries and cinnamon, reserving the cooking liquid
  5. Add some of the cooking liquid, if needed, to bring the purée to the desired consistency and blend.
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General

Sweet potato puree

Sweet potato puree
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Sweet potato puree
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Votes: 0
Rating: 0
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Ingredients
Servings:
Units:
Instructions
  1. Put sweet potato and carrots in the steamer basket
  2. Pour water into the tank (level 3)
  3. When the sweet potato and carrots are cooked, put them in the blending bowl. Reserving the cooking liquid
  4. Add some of the cooking liquid to bring the puree to the desired consistency and blend.
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