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The Jewish Food Project “It’s not just Brisket”

Chimichuri, Jewish food project, federation CJA, Argentina Cooking

The Jewish Food Project, a pop-up cooking school which runs to April 4, features 15 demonstrations and presentations on subjects ranging from the evolution of Jewish cuisine and easy gourmet cooking to fish and foods that heal. Most feature a hands-on element.
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This post is also available in: French

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