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The Jewish Food Project: Montreal’s New Pop-up Cooking School

Jewish Food Project Montreal

Just over a week ago the Jewish Food Project began and it will be running through March 31st. The series of pop-up cooking events kicked off with a workshop on cooking some unconventional Italian passover foods, like gnocchi and handmade pasta. The JFP aims to highlight the enormously wide variety of food that Jewish communities around the world eat—it’s so much more than matzo ball soup and bagels.

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This post is also available in: French

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